Salmon, in Asia?

We eat a lot of fish here, but not necessarily fish I am familiar with. I think the only one I can identify is carp. I really like fish, of pretty much any kind, but one thing I have really missed is salmon. We received a can of salmon last week in a package from Jared's parents and I immediately thought, salmon and asparagus with pasta. Yum! Asparagus is available right now at our market and I had earlier found bowtie pasta and whipping cream at a local supermarket. I added some lemon zest, green onions and parsley, both fresh from our windowsill, and viola! A super special dinner. We even had enough to eat for lunch again the next day.

By the way, I used a recipe from Joy of Cooking.